724K views · 10K reactions | With three Michelin stars, Le Bernardin remains one of New York City’s most thrilling and technically astute restaurants. Watch the pastry chef turn a coconut into an edible work of art. | Eater | Facebook
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724K views · 10K reactions | With three Michelin stars, Le Bernardin remains one of New York City’s most thrilling and technically astute restaurants. Watch the pastry chef turn a
Eater. . With three Michelin stars, Le Bernardin remains one of New York City’s most thrilling and technically astute restaurants. Watch the pastry chef turn a coconut into an edible work of art.
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Not quite the verdict I was expecting to give the OLDEST 3-Michelin Star restaurant in NYC… 👀 📍 Le Bernardin, New York City ⭐️⭐️⭐️ #MichelinStarDining #NYCFoodie #michelinstarnyc #FineDiningExperience #nyceats #lebernardin #3michelinstars | Polkadot Passport
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NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gram, it’s all about the taste. Every dish is consistent in flavor, texture, and presentation—including the halibut. While the halibut dish looks simple, much thought, time, and work go into the bourguignonne sauce. Because the sauces are so complex, the French restaurant has a whole station dedicated to making them. “The sous chef is a manager,” chef Eric Ripert says, “The saucier is an artist.” | Eater
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