जब घर पर ना हो कोई सब्जी तब सिर्फ 5 मिनट में बनाइए मजेदार सब्जी। 3 Types of Jain Sabji | No Onion No Garlic | Jain recipe | Dharmis Kitchen

Papad Methi ki Sabji On popular demand, sharing Jain Recipe for Paryushan festival. As Jains do not eat greens during this time, this sabji is actually made from Fenugreek seeds (methi dana) and papad. No Garlic, No Ginger, No root vegetables basically. And we at our home eat this all through the year, not just during Paryushan only. Enjoy. Ingredients : 2 tbs methi (fenugreek seeds - soaked in water) 1 tbs oil Pinch of asafoetida powder 1/2 tsp turmeric powder (haldi) 1 tsp red chilli powder Sa

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