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YouTubeOh My Genius - Nursery Rhymes And Kids Songs
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VISIT OUR OFFICIAL WEBSITE : https://www.uspstudios.co/ WATCH KIDS TV VIDEOS ON OUR WEBSITE TOO : https://www.uspstudios.co/creation/channel/oh-my-genius/5/ Follow us on FACEBOOK: http://vid.io/xqRt GOOGLE+: http://vid.io/xqRr TWITTER: http://vid.io/xqRp Check out our new Nursery Rhymes Songs Compilation video here: http://vid.io/xqVD Learn the ...
138.1M viewsJun 1, 2013
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Hoagie Roll Sandwiches
Baked Italian Sub Sandwiches Ingredients: 1. 4 hoagie rolls (keep them hinged, don’t slice all the way through) 2. ½ lb deli ham 3. ½ lb salami 4. ½ lb roast beef or cooked ground beef 5. 1 cup shredded mozzarella cheese 6. ½ cup sliced pepperoncini peppers (optional) 7. ¼ cup Italian dressing 8. 1 teaspoon dried oregano 9. 1 teaspoon garlic powder Directions: Preheat Oven: 1.1. Preheat your oven to 350°F (175°C). Prepare the Sandwiches: 2.1. Open the hoagie rolls slightly without cutting all th
Baked Italian Sub Sandwiches Ingredients: 1. 4 hoagie rolls (keep them hinged, don’t slice all the way through) 2. ½ lb deli ham 3. ½ lb salami 4. ½ lb roast beef or cooked ground beef 5. 1 cup shredded mozzarella cheese 6. ½ cup sliced pepperoncini peppers (optional) 7. ¼ cup Italian dressing 8. 1 teaspoon dried oregano 9. 1 teaspoon garlic powder Directions: Preheat Oven: 1.1. Preheat your oven to 350°F (175°C). Prepare the Sandwiches: 2.1. Open the hoagie rolls slightly without cutting all th
FacebookI Am Happy.
6.9K views2 weeks ago
Smoked Italian Beef Sandwiches (My version) The beef is smoked until tender but still sliceable — usually around 130-140F internal temp. After resting, it’s sliced paper thin against the grain (a meat slicer or sharp knife works best). Then it’s dipped back into the warm au jus to soak up flavor and stay juicy. Result: tender, flavorful slices that stack perfectly in a roll and still have bite. Assemble the sandwiches: Toast hoagie rolls on your Blackstone griddle for a light crunch. Load up wit
Smoked Italian Beef Sandwiches (My version) The beef is smoked until tender but still sliceable — usually around 130-140F internal temp. After resting, it’s sliced paper thin against the grain (a meat slicer or sharp knife works best). Then it’s dipped back into the warm au jus to soak up flavor and stay juicy. Result: tender, flavorful slices that stack perfectly in a roll and still have bite. Assemble the sandwiches: Toast hoagie rolls on your Blackstone griddle for a light crunch. Load up wit
FacebookFrom Boots To Burners
272 views2 weeks ago
✨Good Food. No Fuss. All Flavor✨ . The Local. The Local Handcrafted sandwiches, made right here in Huntsville.�Built by hand. Served with pride. Rooted in our community. 🌿🥪 House made sandwiches and salads with a menu that evolves including: 🇮🇹 The Lou (chopped ham, roast beef, salami, peperonchini, tomato, shredded iceberg, pickle, onion, mozzarella, Italian vinaigrette on a hoagie roll) 🫒 Muffuletta (Mortadella, ham, salami, mozzarella, provolone cheese, olive salad, Gambino Bread) 🥩 Arb
✨Good Food. No Fuss. All Flavor✨ . The Local. The Local Handcrafted sandwiches, made right here in Huntsville.�Built by hand. Served with pride. Rooted in our community. 🌿🥪 House made sandwiches and salads with a menu that evolves including: 🇮🇹 The Lou (chopped ham, roast beef, salami, peperonchini, tomato, shredded iceberg, pickle, onion, mozzarella, Italian vinaigrette on a hoagie roll) 🫒 Muffuletta (Mortadella, ham, salami, mozzarella, provolone cheese, olive salad, Gambino Bread) 🥩 Arb
FacebookRocket City Dietitian
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