🌊🐚 Ever seen a geoduck? Pronounced “gooey-duck,” this giant clam is one of the most expensive delicacies from the sea! 💰 A single geoduck can sell for $100–$150 per pound, especially in Asian markets where it’s prized for its rarity and flavor. Harvesting them isn’t easy — they bury themselves over 3 feet deep in the sand, making them one of the hardest shellfish to dig up. 🥢 So, what do they taste like? The texture is crisp and crunchy, with a sweet, clean, ocean-like flavor — often compare
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Eater on Instagram: "Geoduck (pronounced “gooey duck”) is not really a duck at all. Native to the Pacific Northwest, the large burrowing clam is prized for its sweet, clean flavor and, um, phallic appearance.  Taylor Shellfish Farms (@taylorshellfish) harvests the luxury bivalves in the pristine waters of the Puget Sound and serves them at its oceanside oyster bar. Would you try this intriguing delicacy? Tap the link in our bio to watch the full video. Presented by @Yeti"
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