Crispy Baked Russet Potatoes
0:56
YouTubePlatterPulse
Crispy Baked Russet Potatoes
Crispy Baked Russet Potatoes | Platter Pulse This is the only baked potato recipe you’ll ever need! With just 3 ingredients and a simple technique, we’re turning humble russets into ultra-crispy, golden perfection—without using foil or oil. Ingredients: 4 medium russet potatoes (8–10 oz each) Butter (for melting and richness) Flaky sea ...
84 views5 months ago
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🥔✨Skip the poking, foil-wrapping, and long baking time—this method is faster, and the crispy skin with a soft, fluffy center is unbeatable! Thoroughly wash and dry russet potatoes. Cut in half, coat both sides with oil, and generously season with salt and pepper. Place cut side down and bake at 425°F for 30 minutes. Enjoy! #bakedpotato #bakedpotatoes #potato #potatorecipes #easyrecipe #cookinghacks #lifehack #viralrecipe
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🥔✨Skip the poking, foil-wrapping, and long baking time—this method is faster, and the crispy skin with a soft, fluffy center is unbeatable! Thoroughly wash and dry russet potatoes. Cut in half, coat both sides with oil, and generously season with salt and pepper. Place cut side down and bake at 425°F for 30 minutes. Enjoy! #bakedpotato #bakedpotatoes #potato #potatorecipes #easyrecipe #cookinghacks #lifehack #viralrecipe
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HOMEMADE FREEZER FRENCH FRIES Ingredients Potatoes (Russet work well) Instructions Wash & peel potatoes if desired. Cut potatoes into 1/4 inch thick slices. Place cut fries in a bowl of cold water as you work. Boil a large pot of water to a boil and fill a large bowl with ice water. In batches, drop your fries into the boiling water for about 4 minutes. Remove them and place in once bath for 4 minutes. Once cooled, lay on a clean kitchen towel to dry. Lay the fries out on a sheet pan lined with
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HOMEMADE FREEZER FRENCH FRIES Ingredients Potatoes (Russet work well) Instructions Wash & peel potatoes if desired. Cut potatoes into 1/4 inch thick slices. Place cut fries in a bowl of cold water as you work. Boil a large pot of water to a boil and fill a large bowl with ice water. In batches, drop your fries into the boiling water for about 4 minutes. Remove them and place in once bath for 4 minutes. Once cooled, lay on a clean kitchen towel to dry. Lay the fries out on a sheet pan lined with
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🥔✨Skip the poking, foil-wrapping, and long baking time—this method is faster, and the crispy skin with a soft, fluffy center is unbeatable! Thoroughly wash and dry russet potatoes. Cut in half, coat both sides with oil, and generously season with salt and pepper. Place cut side down and bake at 425°F for 30 minutes. Enjoy! #bakedpotato #bakedpotatoes #potato #potatorecipes #easyrecipe #cookinghacks #lifehack #viralrecipe
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