Coconut Cream Raw Fish 🐟 INGREDIENTS • 500g fresh firm white fish • 120ml lemon juice (approx 2 lemons) • ½ cucumber • ½ red capsicum • 1 spring onion • 1 cup coconut cream • 1 tsp salt 🐟 INSTRUCTIONS 1. Cut the fish into 1 cm cubes. Coat the fish in lemon juice, then chill in the fridge for 20 minutes to marinate. 2. Finely dice the cucumber and capsicum. Thinly slice the spring onion. Add the vegetables to the marinated fish. 3. Pour in the coconut cream and add the salt. Stir everything tog

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