Hot Vs Cold 🌡️ Get the Recipes on @gronda. Check the link here - https://gronda.link/x4oMe1bZbMb While there is a time and place for uniformity in gastronomy, the concept of contrast is a consistent theme found in all of our favorite food. This applies to flavor, texture, and even aesthetics. But with this collection launch, we asked chefs to play around with contrasting temperatures. It could be a sweet sorbet to add balance to a hot pudding, or a shaved granita to level out the richness of an
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Hot Vs Cold 🌡️ Get the Recipes on @gronda. Check the link here - htt…
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Get the Recipe on @gronda Find the link in the bio. Chef @comiendobienn creates an elegant langoustine carpaccio that showcases pristine seafood with minimal intervention. Flash-freezing between oiled film allows paper-thin slicing, while a bright stone fruit dressing adds sweetness and acidity that complements the delicate shellfish. This refined preparation celebrates raw ingredients at their best, proving that simplicity and technique can create stunning results. | Gronda
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Used by 1 million chefs worldwide to create new dishes. "Gronda transformed my cooking! Professional chef recipes that always impress—my friends can’t stop praising my skills. A must-have for every cook!" - Ben 47.000 recipes from starred chefs. 60 courses from industry legends. | Gronda
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Chef secrets, pro recipes, and game-changing skills—Gronda is your shortcut to fine dining mastery. Get the app! | Gronda
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Get the Recipe on @gronda Find the link in the bio. Explore an unexpected preservation technique that transforms humble vegetables into something extraordinary. This method brings umami depth and concentrated flavor to your ingredients through controlled aging and careful preparation. Watch how @julescooking use time and technique together to create a richly savory component that challenges what you thought possible with produce. A game-changing approach for chefs looking to push boundaries in f
Get the Recipe on @gronda Find the link in the bio. Explore an unexpec…
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Get the Recipe on @gronda Find the link in the bio. Chef @traverso_francesco transforms fresh mozzarella into delicate, crispy chips through stretching, slow dehydration, and quick frying. This technique creates an airy, crunchy component that captures pure dairy flavor in a completely unexpected form. Perfect as a textural accent for plating or an elegant snack, it proves that familiar ingredients can surprise when approached with creativity and precision. | Gronda
Get the Recipe on @gronda Find the link in the bio. Chef @traverso_fra…
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New Masterclass on @gronda Find the link in the bio. Chef Álvaro Clavijo transforms Colombian ingredients into modern sauces and purées at El Chato in Bogotá. Watch as chontaduro becomes a silky purée, arracacha concentrates under pressure, and traditional pusandao reimagines itself as foam. Learn the techniques behind eight years of contemporary Colombian cooking. | Gronda
New Masterclass on @gronda Find the link in the bio. Chef Álvaro Cla…
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