Citrus Chicken Tagine: Get Geoffrey Zakarian’s Recipe!
6:29
TODAY.com
Citrus Chicken Tagine: Get Geoffrey Zakarian’s Recipe!
Celebrity chef and Food Network star Geoffrey Zakarian joins Jenna Bush Hager and guest co-host Tyra Banks in the TODAY kitchen to make his recipe for citrus chicken tagine.
2 months ago
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Get Geoffrey Zakarian’s Recipe for Citrus Chicken Tagine
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Get Geoffrey Zakarian’s Recipe for Citrus Chicken Tagine
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Classic chicken pot pie! Full recipe below from My Perfect Pantry cookbook! Recipe: 3 tablespoons unsalted butter small leeks (white and light green parts, chopped about ( cup) 2 medium carrots, chopped about 2 cups) 4 ounces button mushrooms, sliced 1 tablespoon chopped fresh thyme I tablespoon chopped fresh tarragon 3 tablespoons all-purpose flour 3 cups chicken Stock 2½ cups cubed or shredded cooked boneless skinless chicken ½ cup heavy cream, plus more for brushing I cup frozen peas, thawed
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Classic chicken pot pie! Full recipe below from My Perfect Pantry cookbook! Recipe: 3 tablespoons unsalted butter small leeks (white and light green parts, chopped about ( cup) 2 medium carrots, chopped about 2 cups) 4 ounces button mushrooms, sliced 1 tablespoon chopped fresh thyme I tablespoon chopped fresh tarragon 3 tablespoons all-purpose flour 3 cups chicken Stock 2½ cups cubed or shredded cooked boneless skinless chicken ½ cup heavy cream, plus more for brushing I cup frozen peas, thawed
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Classic chicken pot pie! Full recipe below from My Perfect Pantry cookbook! Recipe: 3 tablespoons unsalted butter small leeks (white and light green parts, chopped about ( cup) 2 medium carrots, chopped about 2 cups) 4 ounces button mushrooms, sliced 1 tablespoon chopped fresh thyme I tablespoon chopped fresh tarragon 3 tablespoons all-purpose flour 3 cups chicken Stock 2½ cups cubed or shredded cooked boneless skinless chicken ½ cup heavy cream, plus more for brushing I cup frozen peas, thawed
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