Welcome to Forno Tony, a tiny Italian bakery that has been in business for all of four days. It opened Oct. 15 and operates only on Saturdays, as its owners, Billy and Ryan Gushue, both have day jobs. Billy, the baker of the team, has mixed feelings about the unexpected demand. "The lines are really flattering but I don’t love that people have to wait in line," he said. The brothers are brainstorming ways to make the business more manageable. In the meantime, he knows this: "I’ve definitely foun

🇮🇹❤️🇺🇸 Our American friends are crazy about Italian-style food… But today, at Il Forno, we flip the script: we bring American-style pizza to Naples! 👉 Slice Pizza Made with our unique spontaneous fermentation dough – no added yeast, just water, flour, and salt. 🍅 A rich ready-made sauce inspired by tradition: onions, carrots, celery, EVOO, and cherry tomatoes. 🧀 Our own mozzarella. 🔥 And above all, the magnificent PEPPERONI – the spicy salami loved all over the US. Ladies and gentlemen,

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