On Sunday we eat Chanelle's escovitch fish 🐟 Ingredients: 4 snapper fillets 1 tbsp green seasoning 200g plain flour 1 tsp seafood dry seasoning or fish seasoning 1/2tsp black pepper 1 tsp smoked paprika 1 tsp garlic granules 1 tsp onion powder 1 medium onion, sliced finely 1 scotch bonnet chilli 1 small carrot, julienne 1 sweet pepper, sliced finely 2 garlic cloves, chopped 1 tsp pimento seeds 1 tbsp caster sugar 100ml white wine vinegar A few sprigs of fresh thyme 1 tsp salt Jamaican harddough
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On Sunday we eat Chanelle's escovitch fish 🐟 Ingredients: 4 snap…
7.3K viewsOct 21, 2022
FacebookTastemade UK
126K views · 243 reactions | DeVonn Francis from YARDY, a pop-up Jamaican dinner series, shows us how to make his version of snapper escovitch. Get the full recipe here: https://vice.video/2NrDDRj | How-To | Facebook
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126K views · 243 reactions | DeVonn Francis from YARDY, a pop-up Ja…
127K views1 week ago
FacebookHow-To
8.1K views · 476 reactions |  Escovitch Fried Snapper topped with juicy shrimp & lobster — why settle for one when you can have all three? 戀咽 A true taste of the island on your plate! ✨ #EscovitchSnapper #SeafoodLovers #JamaicanFood #CaribbeanFlavors #SeafoodPlatter #IslandEats #JamaicaOnAPlate #StayHungryMyFriends #HOT599 #ChefDeanExperience | Dean Walker | Facebook
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8.1K views · 476 reactions |  Escovitch Fried Snapper topped w…
15.6K views2 weeks ago
FacebookDean Walker
Escovitch Fish is a true 🇯🇲 classic — crispy fried fish topped with a spicy, tangy vegetable pickle. Here’s how I’d prepare it, step by step: ⸻ Ingredients For the Fish: • Whole snapper, porgy, or parrot fish (cleaned and scaled) • Lime or lemon (for washing) • Salt & black pepper • Garlic powder (optional) • All-purpose seasoning or fish seasoning (optional) • Oil for frying For the Escovitch Sauce (Pickle): • Carrot (julienned) • Bell peppers (red, green, yellow, cut into strips) • Onion (sl
Escovitch Fish is a true 🇯🇲 classic — crispy fried fish topped with a spic…
10.3K views3 months ago
FacebookDean Walker
I wasn’t prepared to filet a whole fish but everywhere i went only sold snapper whole- well first time for everything! I’ve been so inspired blending different cultures in the kitchen lately, and I’m excited to try cooking with banana leaves for my rendition of Fish Escovitch. We got so many influences in this dish, Jamaica, Spain, East Asia, Africa and more tbh. While doing the research I also learned that banana trees aren’t actually trees but a giant herbaceous plant 😮 #recipe #recipesoftikt
I wasn’t prepared to filet a whole fish but everywhere i went only so…
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