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This protein-packed quiche skips the crust and delivers spinach, dill and feta cheese in every bite. Ingredients: - 2 tablespoons extra-virgin olive oil - ½ cup finely chopped onion - 2 cloves garlic, minced - 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry - 1 ¼ cups reduced-fat milk - 4 large eggs, beaten - 1 tablespoon chopped fresh dill, plus more for garnish - 1 teaspoon lemon zest - 1 teaspoon salt - ¼ teaspoon ground pepper - 3 ounces crumbled feta cheese (3/4 cup) Di
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Calling all ranch lovers!!! Here, we ditch the dipping and instead coat chicken in ranch dressing before roasting. The result? A juicy, flavorful, buttery, almost caramelized chicken bite that's guaranteed to make you lick your fingers. (We did!) Ingredients - 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces - 1 tablespoon extra-virgin olive oil - 1 teaspoon ground pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried dill - 1 teaspoon dried
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