Ingredients: Bulgarian pepper - 2 pcs Chicken fillet - 250-300 g Tomatoes - 100 g Hard cheese - 70 g Sour cream 15% - 70 g Flour/corn starch - 25 g Salt, spices and pepper - to taste. in spice “I have tomatoes, basil, Garlic” Method of preparation: fry the chicken fillet until crusted, but not until ready, add flour, spices, salt, fry together. Pour sour cream, mix. Add the tomato to the chicken. Put the peppers in an aerogrill, bake for 180g for 5 minutes, then add the filling to the peppers, c

Dessi made a tradtional Bulgarian tomato & feta salad. Recipe: 1 large tomato 1 small cucumber, peeled 1/2 cup roasted sweet peppers 1/4 cup sweet onion, thinly sliced 1 tablespoon parsley, chopped 2 tablespoons extra virgin olive oil 1.5 teaspoon apple cider vinegar Salt 1/2 cup feta cheese, grated Handful of kalamata olives Roughly chop the tomatoes and place in a large bowl with chopped cucumbers, sliced peppers, onions, parsley, olive oil, vinegar, and 1/2 teaspoon salt. Transfer salad to se