BATATYACHI KAAP OR BATATA KAAP In Maharastra, Batata Kaap or Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with semolina and then pan fried. Crispy and delicious, Batata Kaap is the perfect appetiser or a great accompaniment for Varan Bhaat or just simple dal and rice. Presented by #slurrpcommunity member HomeChef Alison What you need: Potato - 1 large Turmeric - 1/4th tsp Chilli powder - 1/2 tsp Amchur - 1 tsp Hing - 1/4th tsp Salt as per taste