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Here it is, The Russian Buttercream recipe! It really is the easiest buttercream to make and best of all it’s not super sweet. You only need two ingredients: - 1lb of room temperature butter (between 61 and 65F) - 1 can of condensed milk (14oz) Whip the butter on high until light and fluffy, about 8 min. Add 1/3 of the condensed milk and whip on low for 10 sec, repeat twice with the other two 1/3, just mix until combined. And that’s it, you have a beautiful and smooth buttercream. Let me know wh
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