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Nilupak na Kamoteng Kahoy is a classic Filipino delicacy made with boiled cassava (kamoteng kahoy), butter, sugar, and coconut milk. This sweet and creamy treat is often enjoyed as a snack or dessert, perfect for family gatherings or special occasions. Its smooth and rich texture makes it a nostalgic favorite for many. 🍠🥥 Ang sarap nitong ipartner sa kape! Written recipe at https://yummykitchentv.com/nilupak-na-kamoteng-kahoy/ #NilupakNaKamotengKahoy #FilipinoDelicacies #CassavaRecipe #PinoyDe

Creamy Salted Egg Bangus is a delicious twist on the classic Filipino favorite, combining the savory richness of salted egg with tender, juicy milkfish. This dish offers a perfect balance of creaminess, umami, and a hint of spice—making it an irresistible centerpiece for family meals or special gatherings. Whether you're a fan of salted egg dishes or simply looking for a unique way to enjoy bangus, this recipe is guaranteed to elevate your dining experience. Easy to prepare and bursting with fla

Ginisang Monggo with Dried Alamang is a flavorful Filipino mung bean stew made richer and more savory with the addition of dried alamang (tiny dried shrimp). This beloved comfort dish combines slow-cooked mung beans, sautéed aromatics, and leafy greens with the distinct umami of alamang, creating a hearty and nutritious ulam that pairs perfectly with steamed rice. Popular for its affordability, health benefits, and deep home-cooked flavors, this version of ginisang monggo is ideal for anyone loo