Bring the taste of Trinidad to your table with Chef Dwight Smith's chicken pelau recipe. 🇹🇹🍗 Pelau is a cherished Caribbean one-pot dish that delivers comfort and bold flavour in every bite. Follow along as Chef Dwight Smith shares how to bring together caramelized chicken with rice, coconut milk, veggies and herbs for a hearty dinner that feels like home. Check out the full recipe and learn how to make it yourself: https://beacons.ai/cbclife Produced in collaboration with CBC Creator Network

22K views · 248 reactions | If there was one dish that says "Trinbagonian" pelau would be it. However, pelau or pilaf, polov, plov, palov, paealla and the list goes on, is a rice dish that has travelled all over the globe and has taken on many forms. The debate as to what constitutes a pelau in the traditional sense spawned The Great Pelau Wars of 2015. #neverforget | Eatahfood | Facebook

6.5K views · 561 reactions | If you ever struggled to make a pelau, bhagi rice or rice and peas, this video is for you. Check out the full episode of Mmhmm on our YouTube channel. | Eatahfood | Facebook

Chicken Pelau made by the beach!🏖️ FULL RECIPE: https://goo.gl/apcUUE Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation | Foodie Nation

🇹🇹 Chicken Pelau Recipe Yield: 25 Servings INGREDIENTS Brown Sugar - 1 1/2 cups Seasoned Whole Chicken - 3 (cut into pieces) Rice - 4 lbs Pigeon Peas - 6 tins (410g) Water Scotch Bonnet Pepper - 1 whole Carrots - 3 (cubed) Pimento Pepper - 25 (finely chopped) Garlic - 10 (finely chopped) Onion - 2 lb (finely chopped) Pumpkin - 2 lb (cubed) Coconut Milk - 2 cups Golden Ray - 4 oz Chive - 6 bundles Chadon Beni (Culantro) - 6 bundles Salt - to taste METHOD Heat iron pot over high heat. Once iron

232K views · 1.1K reactions | Tyrico Cook Up  Chicken Pelau Recipe:...