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Ilocos has a different kind of empanada; orange batter, stuffed with ground meat, egg, and cabbage or papaya strips—it was inspired by Spain's empanada. And unique to this type of empanada, it is best with sugar cane vinegar! 📍 Padre Noval St, Sampaloc, Manila | Inside Manila
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Empanada is a popular pastry filled with either sweet or savory fillings. The Ilocos empanada is different in that longganisa is used as a filling, along with papaya and a raw egg—enveloped in a hand rolled, orange-hued rice flour dough. There are two kinds of Ilocos empanada: Batac and Vigan empanada. Vigan empanadas have a dough that’s lighter in color, uses garlicky longganisa, and may sometimes include togue (mung beans) as a filling while the version made in Batac has an orange hue from the
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