How to Make Mexican Chorizo at Home! SPICY PERFECTION!

Easy Chorizo Recipe | Simply Mamá Cooks

Slow cooker sausage and chorizo rice ✨

🇵🇹 Caldo Verde | Soups So Good It Can Cure Any Sickness Ep. 8 INGREDIENTS: Caldo Verde: - 3 pcs of chorizo sausage, sliced - 2 whole potatoes, chopped - 1 whole onion, chopped - 8 cloves of garlic, sliced - chicken stock, as needed - 1 bunch of kale, roughly chopped - Pepper INSTRUCTIONS: - Start by chopping your chorizo into small discs, and fry them in a hot pan. Allow the oil from the chorizo to render, and wait til the pieces are crisp before removing from the container. Set aside for late

Breakfast skillet with chorizo sausage on the bbq