Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki.

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Jul 18, 2025 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and Kansai styles, and learn how to …

Mar 1, 2023 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla japonica. Unagi, …

Jul 23, 2024 · Make Unadon—grilled eel fillets in sweet glossy unagi sauce over steamy rice. Easy, irresistible Japanese rice bowl recipe to make at home for lunch or dinner.

Jul 18, 2023 · Unagi is a unique and popular Japanese dish. We've got all the details on what this ingredient actually is and the best ways to prepare and enjoy it.

Aug 15, 2023 · Unagi (うなぎ) is freshwater eel, and it’s a staple in Japanese cuisine, especially sushi. It’s typically grilled and glazed with a sweet soy-based sauce called tare. Don’t worry, it’s always …

Sep 16, 2023 · Unagi has been a long-standing favorite in this island nation for centuries. In this article, we dive into the world of unagi and explore its origins, preparations, benefits, and alternatives.

Oct 25, 2024 · This post is all about unagi, the seafood delicacy that’s so popular that Japanese people reserve a special day for enjoying it. We’ll dive into the freshwaters of Japan and explore the various …

Jul 4, 2023 · What Is Unagi? Unagi, scientifically known as Anguilla Japonica, is a species of freshwater eel cherished for its buttery, succulent flesh and layered, nuanced flavor. Don’t mistake unagi for 穴 …