ServSafe® - Food Handler, Manager and Responsible Alcohol …
Introducing the New ServSafe Manager 9th Edition Course ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code …
ServSafe - Wikipedia
ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called …
ServSafe Brands
The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond.
National Restaurant Association (NRA) - ServSafe - Pearson VUE
Nov 12, 2024 · More than 10 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ANSI …
What We Do | National Restaurant Association
Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely. It also helps you provide a safe and harassment-free workplace.
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), …
SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, …
Log In/Create Account | ServSafe
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ServSafe Food Service Sanitation Manager Certification
Classes include a ServSafe text book, certificate and exam, and attendees must present a valid photo ID, complete all hours of training, and achieve a 70% on the exam to receive the …
ServSafe Training and Certification - CO Restaurant Association
The ServSafe ® ® training and certification suite leads the way in providing comprehensive educational materials to the restaurant industry through both face-to-face and online instruction.