Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern ricotta is …

Dec 11, 2025 · Smear ricotta on toast and top it with braised butternut squash for a satisfying lunch, or make some tender homemade ricotta gnocchi for dinner. From hearty pastas to …

Ricotta, whey cheese with a creamy texture and mild taste. Italian in origin and yellowish white in colour, ricotta is traditionally made with whey from fresh sheep’s milk, although the whey can …

This easy homemade ricotta recipe by Ina Garten is creamy, fresh, and so simple to make! Ready in just minutes, it’s perfect for quick snacks, light meals, or as a versatile ingredient in your …

Feb 18, 2025 · Ricotta cheese is a soft, creamy Italian cheese with a mild, slightly sweet flavor. Traditionally, cheesemakers produce it by reheating the whey left over from making other …

Nov 29, 2025 · Ricotta is the Italian word for "re-cooked," which describes the two-stage heating and coagulation process that goes into making cheese and then ricotta. This is not some trivial …

Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to …