What is BBQ mud! - Smoking Meat Forums
May 27, 2015 · The other night on BBQ Pitmasters All-Stars I saw one of the contestants use "BBQ Mud" on his grilled Cowboy steaks. It appeared to be a paste-like flavoring ingredient he applied with …
Electric Smokers and GFI Outlet - Smoking Meat Forums
Jan 4, 2018 · My recommendation is you run an extension cord when you need to run your smoker. When you move into your own place, then make sure you have a GFI outlet at your point of use on …
Brick smoker - Compete how to - Smoking Meat Forums
Aug 16, 2012 · A note here. If you run power through masonry it must be in some kind of conduit. If you don't over years the mortar will eat away at the wires. Here you can see how its all going together. …
grind once or twice - Smoking Meat Forums
Apr 14, 2015 · i have seen some videos where they grind once using a med plate and then run the same meat through the grinder a 2nd time with the fine plate i have never found it necessary to do that , i …
How to Get Northerners to Stop Eating Undercooked Vegetables and ...
Apr 29, 2022 · There isn't just one catfish. There are mud cats, channel cats, blue cats, etc, they all have a somewhat different flavor. Some are better than others. Yep. We used to throw the mud cats back. …
Masterbuilt 1050, 800, 560 Troubleshooting - Smoking Meat Forums
Oct 18, 2016 · As some may have read my Masterbuilt 1050 has been nonfunctional since late July. I purchased it in April, so it has been unavailable to use almost half of the time I've owned it. I am …
Placement of SMOKER temp probe inside vertical smoker
Dec 23, 2017 · I pretty much run all my cooks in the 250* range and know how many prelite coals I need at the start and my vent positioning to achieve this. If I need the temps lower then I just adjust the …
Pit Boss Temp Issue - Smoking Meat Forums
Aug 18, 2023 · And on a vertical pellet, I'd run the grate probe on the center rack, which should give a somewhat average temp the pit is running at.
Hasty Bake's First Run - Baby Back Ribs - Smoking Meat Forums
Feb 9, 2009 · Here's the first cook in the new Hasty Bake. I'd done a test burn in it several days ago, just to get a rough idea on charcoal amounts, run time, temp control, etc. But today was the first cook. …
PID controller - Inkbird ITC-106VH - Smoking Meat Forums
Apr 28, 2020 · I like no over run . Mine takes about 25 minutes to get to 250 . 4 . Get that where you like it . Running at set temp , open and close the door . Take note of how fast the power comes on 100 % …