Feb 19, 2025 · This Swedish limpa bread recipe combines the nutty taste of rye with rich molasses, anise and orange for soft, aromatic loaves you simply won't be able to resist.

Bake the limpa in a preheated 350°F oven for 35 minutes, tenting it with aluminum foil for the final 10 minutes if it appears to be browning too fast. Wrap and store at room temperature for up to a week, …

Apr 8, 2021 · Limpa is a classic Swedish rye bread with a tender crumb and a hint of fragrant orange and anise seed. While some rye breads can be tricky to work with, this recipe is incredibly simple.

Limpa (Swedish for "loaf") is a sweet Scandinavian rye bread, associated with Swedish cuisine. [1] The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf").

Nov 6, 2023 · "Limpa" is actually just the Swedish for "loaf" and comes in a few different variations. Originally, it was known as "vörtlimpa" or "vörtbröd" meaning "wort bread" as it was made with …

4 days ago · It’s distinguished by its iconic pairing of fragrant orange zest, anise, and caraway. Traditionally baked during holiday season, but enjoyed by millions of Swedes daily for breakfast or …

Sep 13, 2024 · Limpa is a classic on the Swedish holiday table, but we think it’s a great bread to bake at any time. Subtly sweet and hearty, it pairs well with cheeses and smoked or cured meats and fish, …

Swedish Limpa (Rye Bread) 18 Reviews Level: Intermediate Total: 1 hr 34 min Prep: 20 min Inactive: 14 min Cook: 1 hr Yield: 2 loaves Nutrition Info Save Recipe

Jan 8, 2024 · Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making.

Aug 4, 2022 · This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer …