Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: buddeena) is a sour fermented pancake-like flatbread with a slightly spongy texture, …

Jul 14, 2024 · An authentic Injera recipe, the famous Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and …

Jul 12, 2025 · Injera is a type of flatbread typically made from teff flour and water. It has a spongy texture which makes it perfect to absorb the moisture from the different types of wot (stew) …

Apr 18, 2024 · What is Injera? Injera is a traditional Ethiopian and Eritrean flatbread made from teff flour, a gluten-free grain native to the Horn of Africa. The fermentation process used in …

Sep 29, 2023 · This recipe for authentic injera, the traditional Ethiopian flatbread made from teff batter, is essential for scooping up stews, meat and vegetable dishes.

Feb 22, 2014 · Injera is a spongy, slightly sour flatbread from Ethiopia and Eritrea, considered to be the national dish of these two countries. It is a “plate” on a plate, with various dishes being …

Jul 19, 2024 · This injera recipe uses ivory or brown teff and yeast to make foolproof injera at home. Serve with doro wat, gomen, and other Ethiopian or Eritrean foods.

injera, Ethiopian flatbread, typically made from a batter of fermented teff (Eragrostis tef) flour and known for its spongy texture and sour taste. The word injera is derived from the Amharic word …

Injera (እንጀራ) is a sour, fermented flatbread at the center of Ethiopian and Eritrean cuisine. Traditionally made with teff flour—an ancient grain among the world’s oldest domesticated …

Jul 2, 2025 · Learn how to make original injera with this step-by-step guide. From fermentation to serving, learn the secrets of Ethiopia's tangy, spongy flatbread.