Daikon - Wikipedia
Daikon[2] (大根 (だいこん) or mooli[3] (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to …
What Is Daikon and How Do You Use It? - Allrecipes
Oct 25, 2021 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also …
16 Delicious Daikon Recipes (Plus More Ways to Use It)
Jul 4, 2024 · There is endless way to cook and enjoy daikon! Learn more about this amazing winter radish, its many health benefits, and how to use it in your cooking. You’ll love all the delicious daikon …
What Is Daikon Radish? Plus, How to Use It - EatingWell
Nov 7, 2025 · Daikon is low on the glycemic index, making it a smart choice for blood sugar control. Common in traditional Japanese cuisine and widely used across East and Southeast Asia, daikon …
What Are Daikon Radishes And How Do You Use Them?
Dec 16, 2024 · Daikon radishes are a versatile root vegetable. Daikon goes by several names, including Chinese radish, Japanese radish, and winter radish—the latter because this plant can grow in colder …
Daikon | Description, Plant, Root, Definition, & Facts ...
daikon, (Raphanus sativus, variety longipinnatus), type of radish (family Brassicaceae) native to East Asia and cultivated for its edible white root. It can be used raw in much the same way as other …
How to Cook, Cut, Store, and Enjoy It - Chef JA Cooks
Feb 8, 2024 · In this daikon guide, you will understand what daikon is, explore its unique taste profiles, discover suitable cooking methods, and learn how to cut and store it properly.