Broiling is similar to grilling but uses a heat source located above the food rather than below. Frequently, delicate foods like lean white fish are brushed with butter or oil, put on a heated, …

In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness …

Broiling and grilling are basically the same method, both use dry, intense heat. The only difference is that in broiling the heat is above the food while in grilling it is below it. You can substitute …

Place oven rack in the top third of oven. Set oven to broil. Toss green beans with olive oil, salt, and optional garlic powder. Spread an even layer of green beans on a baking sheet, using two …

Broil until shrimp are opaque throughout and beginning to lightly char in spots, 3 to 5 minutes. Transfer shrimp to serving platter and serve, passing lemon wedges separately.

Bring 1 cup broth and reserved giblets, neck, backbone, and trimmings to simmer in large sauce- pan over high heat. Cook, adjusting heat to maintain vigorous simmer and stirring occasionally,...

Turn and cook until golden brown, another 2 minutes. Add garlic, capers, lemon juice, wine, parsley and a dash of salt and pepper. Cook on high heat until liquid is reduced. Remove from …