Understanding the differences in common ramen styles (miso, …
Feb 9, 2024 · It seems in my area, the most common ramen style is tonkotsu, which is easy to understand because it literally means pork bone, and usually has a thick, fatty, usually pale …
An Update to my Homemade Tokyo-style Shoyu Ramen! Recipe …
Feb 17, 2015 · An Update to my Homemade Tokyo-style Shoyu Ramen! Recipe for all components (Broth, toppings, noodles, tare) in the comments.
SHOYU Ramen: Am I the only one that doesn't like it!! - Reddit
Jun 2, 2023 · I tried it in a 1910 Shoyu Ramen pack that had fresh ramen noodles and a sause packet you add hot water to. It was really salty so I assumed i didn't like it because it was an …
My first attempt at a shoyu ramen! Detailed breakdown in the
Jan 2, 2024 · The book “ Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond ” also had some helpful tips that I applied to my …
[Homemade] Next on my tour of ramen styles: New-Wave Tokyo …
May 7, 2019 · I went to the Tokyo Ramen Festival last October, and at least a handful of the ramen was chicken shoyu. In particular, there was one shop that used *5* different varieties of …
Tonkotsu vs. Shuyo : r/ramen - Reddit
Aug 14, 2018 · The classic ones are more on the shio-side to preserve the beautiful white color of the tonkotsu ramen. But miso and shoyu are also quite common, especially these days. I …
Ajinomoto Tokyo Style Shoyu Ramen with Chicken- 10/10. This …
Mar 22, 2021 · Ajinomoto Tokyo Style Shoyu Ramen with Chicken- 10/10. This was everything I could hope for and more! Bought at Costco in a 6 pack!
Homemade Vegan Shoyu Ramen! : r/veganrecipes - Reddit
Nov 21, 2020 · Directions: Soak kombu, dulse, and mushrooms in water and shoyu overnight in a pot. Add in the rest of the ingredients, and simmer at 176°F for 40 minutes. Drain out solids …
I’ve never tried ramen before which one should I try first ... - Reddit
Shoyu is soy sauce based. Do you like soy sauce? Shio is salt based, it's pretty good if you don't mind salty stuff. Miso is an unusual flavor for Americans unless you frequent Japanese …
Tokyo Shoyu Ramen from Ramen_Lord's book! : r/ramen - Reddit
Aug 1, 2020 · I used the ramen_lord standard shoyu tare, maybe look at that (from his ebook) and look for significant technical differences. Then maybe try his and start tweaking that base to …