President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting ...

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

During nearly four decades writing passionately about wine, Laube helped put both Wine Spectator and the California wine ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and expert tasting notes of recently reviewed ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!