In the heart of Bengaluru's Shanti Nagar, a moody little listening room brings the city's rock-lovin’ soul back to life — one ...

A programmable kettle is a blessing for everyone living away from home. From university dormitories to people who don’t know ...

Focusing on satvic ingredients during Sawan is essential, but adding the right options to balance your vrat thali is much ...

Parathas have always been a favourite in Indian kitchens, and these fusion-style variations offer something new while keeping ...

1 onion 1 cup rolled oats ¾ cup mixed veggies 1 cup water 2 green chillies 2 tbsp lemon juice 1.5 tbsp oil Salt to taste 2 ...

Lahsun ki chutney is a spicy Indian garlic-based condiment made with red chillies and garlic. Popular in Rajasthan and ...

Home chefs often struggle with making soft bajra roti. It comes out slightly hard and becomes chewy if you store it in a ...

Whisk together the millet flour, ground flaxseed, baking powder, baking soda, and salt. In another bowl, mix milk, water, ...

Grind the soaked urad dal with fenugreek seeds. Add water to make a smooth paste. Set aside. Grind the soaked idli rice. Mix ...

If you are allergic to gluten, wheat, or maida, then wheat-based or maida-based pastas are not good for you. Does that mean ...

Tomato-onion chutney is a delightful pairing with snacks, namkeen paratha, sandwiches, fritters, and even steamed rice.

Steam for about 10-15 minutes till the idlis are fluffy. Let them come to room temperature. Heat some oil and add mustard ...