News

The top line: Husband and wife Tom and Laurissa Heywood have transformed north Yorkshire pub The Hare at Scawton into a ...
The number of UK hospitality venues fell by 374 in the first half of the year, equating to 62 net closures per month, or two ...
The future of Park Chinois, the high-end Chinese restaurant founded by Alan Yau in London’s Mayfair, has been secured after ...
Fantômas opened in November 2024 as a partnership between Denney and George Bukhov-Weinstein and Ilya Demichev, the due ...
The Italian restaurant group’s new look, menu and slightly different name mark a new chapter for a brand that looks to have ...
The very existence of pubs, bars, hotels and restaurants across Wales could be threatened without further business rates ...
The group behind the Wildwood and Dim-T casual dining brands has completed a £9.25m fundraise, appointed David Page as its ...
Dishoom has announced an agreement to bring outside investment into the business for the first time, partnering with global consumer focused investment firm L Catterton ...
The head sommelier at Chester’s Chef’s Table and its sister restaurant twenty eight on Ruinart Les Exclusifs, former Hakkasan ...
Hospitality is undergoing a great split between those who are scaling and those who are being strategically rebooted. And ...
The first venue under Tommy Banks’s new Jeopardy Hospitality pub group, another addition to London’s booming smash burger ...
The team behind popular Edinburgh restaurant The Palmerston is joining forces with Newbarns brewery to revive a pub in the ...