Wisconsin’s dairy industry drives innovation and generates over $45 billion annually, making it a powerhouse in agriculture.

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several ...

White Bison Farm was awarded a $15,000 contract to sell pork and bison to the Wisconsin Local Food Purchase Assistance ...

Josie Lorentz of Woodville has earned the National Junior Angus Association’s Bronze and Silver awards. Lorentz is the ...