A new study shows how cultural differences drive plant-based meat consumption in the UK and Singapore, and how brands can ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

Switzerland's highest court has banned certain meat-like terms on plant-based products to avoid confusing customers; in ...

Some of the largest hotel companies in China have received an A+ rating for plant-based policies in a scorecard released at ...

Only 72% of midwives feel prepared to advise pregnant patients on plant-based nutrition, highlighting the need for further ...

The Pack, a British startup making vegan and cultivated meat for pet food, has been acquired by Prefera Petfood.

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

Oatly has slashed its losses by 73% and reaffirmed its full-year profitability goal, but health misinformation and the trade ...

The UK government is set to remove the exemption for sweetened dairy and plant-based milk from its sugar tax – what does this ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

The addressable market for plant-based meat and dairy in the US is large, with potential consumers largely omnivores. What ...