The U.S. SBA extended its deadline for franchisors to submit certificates to add them on its directory for lenders. The ...

Since becoming an owner in 2024, Jason Ingermanson has become one of the largest franchisees in the Freddy’s Frozen Custard & ...

The new restaurant portfolio will franchise fast-casual concepts, starting with Hubspoke Kitchen, Pane & Mozz and Molte Pizze ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

Shipley Do-Nuts CEO Flynn Dekker called Levine Leichtman Capital Partners’ purchase of the brand “a big step forward for this ...

Brandon Gadish has franchised with Altitude Trampoline Park for almost a decade. While he attributes his longevity with the brand to a couple things, none have been more important than ...

Ask Josephine Suryono about the inspiration behind her work ethic, and she’ll say she gets it from her mom. Growing up in Surabaya, Indonesia, Suryono watched her mom build and run a successful ...

David Weeks, a former standout offensive lineman for the University of Georgia football team, owns a portfolio of restaurants in Georgia that includes Barberitos, Newk’s Eatery and Dunkin’. He plans ...

J. Michael Dady’s five-decade career in franchise law can be traced back to a bench in a South Dakota courthouse.

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to show a side ...

Finding a healthy middle ground with artificial intelligence can be a struggle. Joe Malmuth, chief development officer for Batteries Plus, thinks his company has found the sweet spot when it comes to ...