Selling meat directly to consumers is a popular method of adding value to established ranches. For some ranchers, selling ...

Bear has called the Nevada desert home since she was a child growing up on a buckaroo ranch outside of Winnemucca. Now she ...

The United States Fish and Wildlife Service (USFWS) released its plan to list the Monarch Butterfly as threatened under the ...

Large-scale family farms (GCFI of $1,000,000 or more) accounted for 48% of the total value of production and 31% of ...

Rather than focusing breeding goals on being heavily terminal or primarily maternal, sexed semen allows commercial herds of ...

Despite scientific evidence beef plays a role in a healthy diet, the committee is advising the U.S. Department of Agriculture ...

Preempting an outbreak with research African swine fever, as its name suggests, is a tick-borne DNA virus originating in ...

Preliminary results from a study led by Kansas State University researchers show how U.S. cow-calf producers and the public view animal welfare in the beef sector. A main goal of research in any area ...

Research studied influence of reduced water availability on cattle grazing forages with high moisture content like wheat ...

A recent economic analysis of the national Beef Checkoff program found that each dollar invested in its demand-driving activities for the most recent five-year period (2019–2023) positively impacted ...

The project will take a systems approach to understand wildlife-farm animal-environmental drivers of zoonotic disease transmission in the food supply chain.

Regardless of the size of operation, producers can learn more about the legal and economics of direct beef sells through a new online course.