KAIST (President Kwang Hyung Lee) announced on July that it had successfully held the “1st National Strategic Technology ...

Powdery mildew poses a persistent threat to global melon production, compromising yield and fruit quality. In a breakthrough study, scientists ...

A research team has revealed key trends, research hotspots, and emerging collaborations in herbal tea research over the past two decades.

Low temperatures significantly impair the growth and yield of pepper plants, a critical crop in global agriculture. A recent ...

There are relatively large regional differences in Sweden in the proportion of newborns receiving antibiotics for suspected sepsis, according to a ...

A research team has revealed how gritty stone cells form and expand in pear fruit flesh by using a cutting-edge imaging technique based on ...

A research team used flowering data from 169 rice genotypes—each with over 700,000 SNP markers—across multiple environments ...

Novel imaging research indicates that young adults with a higher genetic risk for depression showed less brain activity in several areas when ...

Understanding how nutrients are synthesized and distributed during seedling development is key to optimizing crop performance ...

Why do some peaches turn red in the flesh, while others remain pale—even under the same conditions? Scientists have uncovered ...

The COVID-19 pandemic upended life for individuals and communities worldwide. Social isolation, health mandates, illness, and ...

The dazzling colors of lily petals are powered by anthocyanins, but how these pigments respond to light has long remained a ...