At the heart of this year’s edition, we said, was the idea of root cuisine as a bridge between past and present: Tajani ...

The Ancient Romans had a capillary system of roads throughout Europe, which is still used today. But how did they navigated ...

We all love espresso, but who was the first person to think about making a machine for it? His name is Angelo Moriondo and he ...

Italy is known for its long and rich culinary tradition, but if the country wants to keep a role of prominence, it must keep ...

Let’s explore the charm and truth of Neapolitan proverbs, as well as their humor, wisdom, and universal lessons, which ...

The Week of the Italian Cuisine in the World was celebrated in LA with a stress on the Mediterranean diet and chefs Silverton ...

The thermal facilities in Sciacca are an essential part of its heritage. One such site, the Nuove Terme (New Thermal Baths), ...

In Sicily, puppetry is a synonym of art, history and tradition, as shown in the Antonio Pasqualino International Puppet ...

Polenta is often associated with rustic simplicity, but what many may not know is that it has a history spanning millennia ...

The popular Italian film festival, now in its 16 th season, was held from November 7-14 this year. During its eight-day run, ...

The quality of the Mediterranean diet and its effects on health were among the topics at the heart of the Week of the Italian ...

Monesteroli is a small hamlet in the Parco delle Cinque Terre, known for its break taking views on the Ligurian sea ...