Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...

In kitchens and restaurants across the Black diaspora, the peanut reigns supreme.

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

On June 16, the winners of the “Oscars of food,” as the James Beard Awards have been called, were announced. From Houston, ...

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

Last evening also marked a huge win for Charleston’s vet chef Cindy Wolf, who was a James Beard finalist for Best Chef: ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Last night, the James Beard Foundation announced the winners of its Restaurant and Chef Awards, with two Twin Cities ...

Chef Nando Chang of Itamae AO in Miami has received the prestigious James Beard Award in the category of Best Chef: South.

Jake Howell has received the prestigious James Beard Award in the category of Best Chef: Southeast. The chef from Nashville’s ...

Jon Yao, of Los Angeles’s Michelin-starred tasting menu restaurant Kato, won the James Beard Award for Best Chef: California ...

Big nods for chefs and bar pros, but the only victories went to local podcasters, journalists, and cookbook authors ...