Popular Sacramento-based restaurant chain Kiki's Chicken Place is making significant changes to its business model, ...

The boneless, skinless bird is paired with torn wedges of fresh mozzarella cheese and basil oil and topped with marinated ...

Christian Reynoso’s tomato basil chicken breasts, inspired by piccata, are tangy, buttery and bright. Every week, I pick five ...

The restaurants span Sacramento, Placer and San Joaquin counties, with 15 restaurants and eight food trucks remaining in the ...

Yasmin Fahr’s one-pan Dijon chicken with tomatoes and scallions, showered with fresh herbs, is both bright and meaty.

After seven years, Duke's, the storied south side locale that was once the Ice House, will once again be unoccupied.

I made Cornell chicken three ways, and it just might be the most versatile chicken recipe you'll make all summer.

For the best-ever sliders, mix shredded chicken (like leftover rotisserie chicken !) with mayo, sour cream, and scallions.

Wendie Malick, Lea Thompson, Schuyler Fisk and Genevieve Angelson say that plenty of female bonding is on the horizon in the ...