Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and succulent short ribs is marinated and then slow-cooked in adobo for lots of smoky ...

To serve the diverse population, cafeterias cook dishes from pozole to teriyaki bowls to make mealtime authentic.

Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

What is pozole and why is it so important in Mexican culture? Pozole is a traditional Mexican stew made with hominy (nixtamalized corn), meat (usually pork or chicken), and an assortment of garnishes ...

Pozole is the perfect remedy for a cold-weather slump, offering a rich, comforting broth that invites you to linger over each bite. The combination of hominy, tender meat (typically pork or chicken), ...

Pork Pozole Verde delivers tender pork in a zesty homemade green sauce. Follow along to master this hearty dish that's rich in flavor and tradition. New Orleans police face backlash over ICE stance ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

Santa Barbara has lost another vegan restaurant. Mesa Verde on Santa Barbara’s Mesa closed Monday. The company took to Instagram to spread the news: “It is with great sadness that we announce the ...

Each month, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in “Tacos y Más.” As the holiday season approaches and the temperature decreases, I find myself in search ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Chef/owner Jeremy Fox took back the reins at the kitchen of ...