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One of our area's longest-running food festivals is coming to an end. After 30 years, Taste Addison is no more. This week, city council met to get an update on planning for the three-day spring ...

Linda Bartoshuk has received funding from NIH. Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to CuriousKidsUS@theconversation.com.

Ever bitten into a hot pie, yelped "Hothothot!" then had your taste buds go on strike for the next week? Taste buds are a sensitive bunch. Taste buds are clusters of tiny sensory cells. They detect ...

Your last meal is usually to blame if there’s a bad taste lingering in your mouth — but it could also be a sign you’re sick. So if something’s sour — or stale or rotten or just otherwise gross — read ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

DUBLIN, IRELAND — Kerry has developed a range of taste solutions for food and beverage manufacturers to keep up with constant changes and preferences in the consumer environment. Smart Taste brings ...

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...