Voted best tamal in La Voz Arizona's 2025 contest, this family-owned shop is the perfect answer for your Candlemas ...

The Tamale Store has been chosen as "Best Tamale in metro Phoenix" by our readers. This is the story behind the family ...

Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.” By Melissa Clark Good morning! Today we have for you: Rick Martínez’s tamales ...

It's cold. It's the holiday season. All of a sudden, a craving hits you, and you can't shake it: tamales. Not sure where to buy some in and around Nashville? Look no further. Particularly popular ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

DALLAS — Christmas is a time for family traditions, and eating tamales on Christmas Eve is a Texas favorite. The tradition stems from Mexican-American households, but has expanded widely to become a ...

Some Texans like to host a tamalada, and others like to buy ready to eat tamales. Whatever you prefer, it’s that time of the year to stock up on the corny deliciousness. Tamales originated from ...

In Costa Rica, the Christmas season is closely linked to traditional dishes, among which tamales hold a special place. They’re an essential element on Costa Rican tables and are typically enjoyed with ...

When the weather starts to cool, San Antonio makes a rather dramatic culinary shift. We go from being the undisputed taco capital of the United States to a city where tamales muscle in for a ...

Tamales aren’t just food during the holidays — they’re a tradition steeped in history, family and faith. Across Mexico and in Mexican-American homes, Christmas isn’t complete without a steaming pot of ...

The holiday season isn’t just about Santa and gifts, for many it’s also about tamales. While people can find them all year long they’ve become a holiday tradition for many families, and you don’t have ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...