Tamales are one of those dishes that are well worth the effort of making from scratch. Between soaking corn husks, mixing masa harina into a dough, assembling and cooking the tamales, it’s not a short ...

Eating a rosca de reyes is a way to beat the post-holiday blues. Here are where to find the best ones in L.A. and plus, the ...

Opening Tamaleria La Madrina. In New York, tamales have long been the back benchers on the easygoing Mexican food front, getting many fewer at bats than the inevitable tacos. But ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

LOS ANGELES -- Christina Chavarria had already prepared almost 200 tamales, but she was back at Amapola Market in Southern California early Tuesday morning for more masa. The dough made from ground ...