Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

MEXICO CITY (AP) — Marigolds? Check. Candles? Check. And of course, sugar skulls — the final touch on altars honoring deceased loved ones during Mexico’s Day of the Dead. Just like the traditional “ ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

Featuring a 32-ounce capacity, the Sugar Skull FreeSip has a vivid design that celebrates the Mexican holiday Dia de los Muertos from Nov. 1-2. This celebratory symbol of lost family members has ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...