Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

Motorists have been advised to "rub a potato" across their car windscreen this autumn in preparation for the harsh winter freeze ahead. Experts have suggested the humble kitchen staple can "make a big ...

A medical professional has made the striking claim that consuming bananas in their still-green state can bring considerable health advantages – even potentially thwarting a deadly form of cancer. In ...

Aranan Tarih Aralığı: 2025-2-1 / 2025-03-01 Aranan Kelime: starch is used to store energy and cellulose is a structural polysaccharide the key differences that explain these functions are multiple ...

Studies of starch metabolism and its biochemical components can be described as having occurred in three stages. One of the most critical discoveries was by Leloir et al. (1961) who demonstrated that ...

When choosing any starch ingredient for bakery, the main two priorities are functionality and labeling. These two factors will narrow the field considerably. Starches provide a wealth of functionality ...