Austin has earned its reputation as a food lover's paradise, and the dessert scene is no exception. From towering donuts ...

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January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and ...

To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

A new St. Johns restaurant serves fresh-fired dishes with smoky flavor and Southern flair, featuring sweet-and-spicy ...

If you adore pecan pie but not the fuss of rolling crust — or waiting for an entire pie to bake — these pecan pie shooters are your new holiday shortcut. They capture all the warm, gooey, maple-pecan ...

Golden crusts crackle beneath the weight of rich, nutty filling, each bite carrying the warmth of tradition and the sweetness of memory. Molasses, vanilla, and roasted pecans mingle in a harmony that ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Toasty pecans and a splash of bourbon elevate classic chocolate candies. These truffles will remind you of pecan pie in the best way possible. Less sweet than the Thanksgiving staple, these candies ...

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry staples like corn syrup, eggs and sugar. This pie is ideal for making ahead—its ...