Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, and soft Medu Vada. Explore savory Masala Paniyaram, spicy Parippu Vada, ...

Vijaya Selvaraju is on a mission to make Indian dishes a reality any day of the week You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Get ready for a tense encounter between Jung So Min and Shin Seul Ki on the next episode of “Would You Marry Me”! SBS’s “Would You Marry Me” is a romantic comedy about a man and a woman who enter a ...

“Would You Marry Me” has unveiled new stills ahead of tonight’s episode! SBS’s “Would You Marry Me” is a romantic comedy about a man and a woman who enter a high-stakes, 90-day fake marriage in order ...

Navratri 2025 has started from 22 September, and devotees across the country are celebrating these nine days of devotion to Maa Durga with joy and enthusiasm. One of the most beautiful ways to spread ...

Mumbai is experiencing its heaviest rain this monsoon season. It has continued over the last three days and doesn’t look like it will end any time soon, as the IMD issued the red alert for today and ...

Let me tell you about the cookies I baked last weekend. They called for ½ cup softened butter, 1 cup of white sugar, 1 egg, ¼ cup milk. ½ teaspoon of vanilla, 2 and ¼ cups flour and 2 teaspoons of ...

Kuch baat hai ki hasti, mit ti nahi hamari. Sadiyon raha hain dushman daur-e-jamana hamara’ (There is something in us that we have survived despite many in the world being our enemy for ages.). These ...

The Union Ministry of Health and Family Welfare has clarified that it has not issued any warning against specific food items like samosas, jalebi, or laddoos, dismissing recent media claims as false.

Ultra-processed food products are the real problem, says Rujuta Diwekar slamming the health ministry's warnings on popular Indian snacks (Image: Pexels) Nutrition and wellness expert Rujuta Diwekar ...

Everything in this recipe is made from scratch, including the dough. It was taught to me by my dear friend, who happens to be our culinary assistant here, Ami. Her mum taught her how to make authentic ...