Previous research had shown that gulls could be dissuaded from snatching snacks by approaching them or making eye contact ...

Food for pets part four alaska bet on hopes wild fish would sell better and the farmers would falter. Consumers today are ...

Fatty fish such as salmon, sardines, trout, and herring are among the healthiest choices for heart and brain health, thanks ...

Omega-3 fatty acids are polyunsaturated “good” fats that help your body function at its best. Omega-3 fatty acids are not the ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...

"Salmon is considered a healthier option compared to other fish, due to its high content of protein, vitamins, and minerals, as well as omega-3 fatty acids," says Emily Mitchell, MS, RDN, CSSD, CDCES, ...

Two fishermen in Washington State who were desperate to show off their catches online ended up livestreaming their way into a ticket Friday. The unidentified anglers were recording themselves catching ...

PORTLAND, Ore. — Oregon and environmental groups filed an emergency injunction in federal court Tuesday seeking to restore protections for Columbia River salmon after the Trump administration reversed ...

Whether you’re looking to add more foods for brain health to your plate or want to dip your toes into seafood, there are two popular options—but which should you eat: salmon vs. tuna? Each delivers ...

Humpy racing on hump day? What else would you expect than for everyone’s favorite whimsical salmon to win. After picking up the first victory of its career last Friday, the often-distracted salmon won ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...