Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond ...

My family is devoted to an exclusive collection of holiday cookies. I might not be allowed in the door without tins of Vanilla Bean Cookies and Chocolate Rum Balls. It also wouldn’t be Christmas ...

Do you and your family practice a more traditional or a more modern form an Irish Christmas? Then: People complain that ...

As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie.

Cranberries are unapologetically themselves. Among berries, they are strikingly hard and sour, with an absolutely gorgeous color and fascinating inner structure. Not everyone loves them, but those who ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Mister Rogers’ Grandmother’s Corn Pudding is a simple holiday side dish that’s made with just six ingredients—a can of ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

If you need to bring a dish to Thanksgiving, these stuffing muffins are a great option. They both travel and reheat well, in far less time than it takes to reheat an entire casserole of pan stuffing.