Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

These casseroles are the kind you turn to when you want comfort without fuss. It’s a thoughtful mix that fits quiet nights, sharing with others, or saving a little ease ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Golden, crunchy layers of breaded eggplant smothered in marinara and cheese — this is Eggplant Parmesan the way it should be.

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

Cold days call for food that feels steady and comforting. This casserole collection focuses on warmth, ease, and dependable ...

My Air Fryer Eggplant Parmesan skips the breading but keeps all the flavor, and it is naturally low carb, keto, and gluten ...

As at Sam’s, the chicken Parmesan portion at The Boulevard is large. Ditto for its similarly sizable “side” of pasta. The rear dining room at The Boulevard has brighter lighting and softer music than ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...