A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...
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Boy mistakes raw cacao for chocolate
Archaeologists Found 115,000-Year-Old Human Footprints Where They Shouldn’t Be Kate Gosselin budgets Christmas for 8 kids 'to ...
Switzerland's Barry Callebaut said on Tuesday it would partner with Chilean start-up NotCo AI to utilise artificial ...
Dark chocolate melts on my tongue as I stand in the shade of the orchards at Maui Ku‘ia Estate Cacao Farm, grateful for the ...
Pumpkin is a good source of fiber, but plenty of other foods, including lentils, chia seeds, raspberries, and avocados, pack ...
There’s a magical alchemy happening in Northeast Portland, where raw cacao beans transform into mouthwatering delights capable of making grown adults swoon with childlike delight. Creo Chocolate ...
Fiber is important for overall health. Stock your kitchen with foods like lentils, frozen raspberries, avocados, dates, chia ...
Tavour is an app that connects craft beer lovers with rare and hard-to-find beers from across the country. And here are the Top-20 beers that Tavour’s informed beer fans purchased this year… #20.
If you love unwinding with a square of dark chocolate at the end of a long day, we have great news: Your favorite treat is actually doing your heart good. New research shows that dark ...
Cacao beans, the raw form of chocolate, are a versatile ingredient that can be used in a variety of dishes. Rich in antioxidants and other nutrients, they make a healthy addition to any meal. From ...
Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...
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